Functional foods : concept to product

• Other Authors: Saarela, Maria.
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Pub., 2011.
• Edition: 2nd ed.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205.
• Subjects: Diet therapy.; Functional foods.; elektronické knihy; electronic books
• ISBN: 0857092553; 9780857092557; 1845696905; 9781845696900; 1613443269; 9781613443262
• Physical Description: 1 online resource (xxix, 622 pages) : illustrations.

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also...