Olive oil : chemistry and technology

• Corporate Author: American Oil Chemists' Society.
• Other Authors: Boskou, Dimitrios.
• Format: eBook
• Language: English
• Published: Champaign, Ill. : AOCS Press, 2006.
• Edition: 2nd ed.
• Subjects: Olive oil.; elektronické knihy; electronic books
• ISBN: 9781613442562; 1613442564; 9781439832028; 1439832021; 9781893997882; 189399788X; 9780128043547; 0128043547; 9781003040217; 1003040217
• Physical Description: 1 online resource (xi, 268 pages)

A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and mor...