Hydrogenation of fats and oils : theory and practice

• Main Author: Patterson, H. B. W.
• Format: eBook
• Language: English
• Published: Champaign, Ill. : AOCS Press, ©2009.
• Subjects: Oils and fats, Edible.; Hydrogenation.; elektronické knihy; electronic books
• ISBN: 9781613442555; 1613442556; 9780935315554; 0935315551
• Physical Description: 1 online resource (xiv, 478 pages) : illustrations