Hydrogenation of fats and oils : theory and practice

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Bibliographic Details
Main Author	Patterson, H. B. W.
Format	Electronic eBook
Language	English
Published	Champaign, Ill. : AOCS Press, ©2009.
Subjects	Oils and fats, Edible. Hydrogenation. elektronické knihy electronic books
Online Access	Full text
ISBN	9781613442555 1613442556 9780935315554 0935315551
Physical Description	1 online resource (xiv, 478 pages) : illustrations

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