Deep frying : chemistry, nutrition, and practical applications

• Other Authors: Erickson, Michael D.
• Format: eBook
• Language: English
• Published: Urbana, Ill. : AOCS Press, ©2007.
• Edition: 2nd ed.
• Subjects: Oils and fats, Edible.; Deep frying.; Unsaturated fatty acids in human nutrition.; Feeds > Composition.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781613442531; 161344253X; 9780128043530; 0128043539; 9781630670191; 1630670197; 9781893997929; 1893997928
• Physical Description: 1 online resource (xiii, 447 pages) : illustrations

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book will cover everything you need to kno...