Bleaching and purifying fats and oils : theory and practice

Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...

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Bibliographic Details
Other Authors: List, Gary R., Patterson, H. B. W.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, 2009.
Edition: 2nd ed.
Subjects:
ISBN: 1613442521
9781613442524
9780128043509
0128043504
9781003040132
1003040136
9780415885355
0415885353
189399791X
9781893997912
Physical Description: 1 online resource (viii, 256 pages) : illustrations

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