Bacteriophages in the control of food- and waterborne pathogens
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, DC :
ASM Press,
©2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613442500 1613442505 9781555816629 1555816622 1283034336 9781283034333 9786613034335 6613034339 9781683671268 1683671260 1555815022 9781555815028 |
| Physical Description | 1 online resource (xvii, 333 pages, 12 pages of plates) : illustrations (some color) |