Sensory analysis of foods of animal origin

• Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, ©2011.
• Subjects: Meat > Sensory evaluation.; Dairy products > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9781628706093; 1628706090; 9781439847961; 1439847967; 9781439847954; 1439847959
• Physical Description: 1 online resource (xiii, 442 pages) : illustrations