Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

• Corporate Author: International Flavor Conference Skiathos, Greece)
• Other Authors: Ho, Chi-Tang, 1944-
• Format: eBook
• Language: English
• Published: Cambridge : RSC Pub., ©2010.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
• Subjects: Flavor > Congresses.; Food > Analysis > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781628704679; 1628704675; 9781847552013; 1847552013
• Physical Description: 1 online resource (x, 474 pages) : illustrations

"This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. The International Flavor Conferences are sponsored by the Agricultural Food Chemistry Division of the American Chemical Society and ar...