Processed cheese and analogues

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters...

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Bibliographic Details
Other Authors: Tamime, A. Y.
Format: eBook
Language: English
Published: Oxford ; Ames, Iowa : Wiley-Blackwell, ©2011.
Series: Society of Dairy Technology series.
Subjects:
Process cheese.
elektronické knihy
electronic books
ISBN: 9781444341850
1444341855
9781444341829
1444341820
9781444341836
1444341839
9786613178121
6613178128
9781523118649
1523118644
9781405186421
1405186429
9781444341843
1444341847
1283178125
9781283178129
Physical Description: 1 online resource (xviii, 350 pages, [12] pages of color plates) : illustrations (some color)

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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