Chemical deterioration and physical instability of food and beverages

• Other Authors: Skibsted, Leif H., Risbo, Jens., Andersen, Mogens L.
• Format: eBook
• Language: English
• Published: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.
• Subjects: Food > Analysis.; Food > Quality.; elektronické knihy; electronic books
• ISBN: 9781615838752; 1615838759; 9781439827727; 1439827729; 9781845694951; 1845694953; 9781845699260; 1845699262
• Physical Description: 1 online resource (xxx, 789 pages) : illustrations.

"For a food product to be a success in the marketplace, it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book...