USDA database for the isoflavone content of selected foods, release 2.0
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| Corporate Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Beltsville, Md. :
U.S. Dept. of Agriculture,
2008.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615839049 1615839046 |
| Physical Description | 1 online resource (ii, 31 pages) : illustrations |
Glossary of Terms