USDA database for the isoflavone content of selected foods, release 2.0

• Corporate Author: Nutrient Data Laboratory (U.S.)
• Format: eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, 2008.
• Subjects: Isoflavones.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9781615839049; 1615839046
• Physical Description: 1 online resource (ii, 31 pages) : illustrations