Food preservation process design

• Main Author: Heldman, Dennis R.
• Format: eBook
• Language: English
• Published: Burlington, MA : Academic Press, ©2011.
• Series: Food science and technology international series.
• Subjects: Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9780080919652; 0080919650; 9780123724861; 0123724864
• Physical Description: 1 online resource (ix, 354 pages) : illustrations.

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...