Food preservation process design
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Burlington, MA :
Academic Press,
©2011.
|
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080919652 0080919650 9780123724861 0123724864 |
| Physical Description | 1 online resource (ix, 354 pages) : illustrations. |
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