Physicochemical aspects of food engineering and processing

• Other Authors: Devahastin, Sakamon, 1974-
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, ©2011.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Analysis.; Food > Composition.; Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781420082425; 1420082426; 9781523119073; 1523119071; 9781420082418; 1420082418
• Physical Description: 1 online resource (xviii, 363 pages) : illustrations

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes...