Fermented foods and beverages of the world

• Other Authors: Tamang, Jyoti Prakash., Kailasapathy, Kasipathy.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis, ©2010.
• Series: Food science and technology (Taylor & Francis)
• Subjects: Fermented foods.; Fermented milk.; Food > Microbiology.; Food > History.; elektronické knihy; electronic books
• ISBN: 9781628706437; 1628706430; 9781420094961; 1420094963; 9781420094954; 1420094955; 9781466536586; 1466536586
• Physical Description: 1 online resource (xii, 448 pages) : illustrations.

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between f...