Organic acids and food preservation

The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food&quo...

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Bibliographic Details
Main Author: Theron, Maria M.
Other Authors: Lues, J. F. Rykers
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, ©2011.
Subjects:
Food > Preservation.
Organic acids.
elektronické knihy
electronic books
ISBN: 9781420078435
1420078437
9781628706352
162870635X
9781466530751
1466530758
9781420078428
1420078429
Physical Description: 1 online resource (318 pages) : illustrations

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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