Organic acids and food preservation
The demand for nutritious foods that are free of pathogens as well as harmful additives is growing daily. Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. "Organic Acids and Food&quo...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton :
Taylor & Francis,
©2011.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420078435 1420078437 9781628706352 162870635X 9781466530751 1466530758 9781420078428 1420078429 |
| Physical Description | 1 online resource (318 pages) : illustrations |
Glossary of Terms