Food-borne microbes : shaping the host ecosystem

With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...

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Bibliographic Details
Other Authors Jaykus, Lee-Ann, Wang, Hua H. 1965-, Schlesinger, Larry S.
Format Electronic eBook
LanguageEnglish
Published Washington, D.C. : ASM Press, ©2009.
SeriesEmerging issues in food safety.
Subjects
Online AccessFull text
ISBN9781613442647
1613442645
9781555815479
1555815472
9781683671350
168367135X
9781555814052
1555814050
Physical Description1 online resource (xv, 391 pages) : illustrations

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