Microbial risk analysis of foods

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

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Bibliographic Details
Other Authors Schaffner, Donald W.
Format Electronic eBook
LanguageEnglish
Published Washington, D.C. : ASM Press, ©2008.
SeriesEmerging issues in food safety.
Subjects
Online AccessFull text
ISBN9781613442661
1613442661
9781555815752
1555815758
9781555814618
1555814611
Physical Description1 online resource (xii, 270 pages) : illustrations.

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