Microbial risk analysis of foods

• Other Authors: Schaffner, Donald W.
• Format: eBook
• Language: English
• Published: Washington, D.C. : ASM Press, ©2008.
• Series: Emerging issues in food safety.
• Subjects: Food > Microbiology.; Food > Analysis.; Food > Risk assessment.; Risk assessment.; elektronické knihy; electronic books
• ISBN: 9781613442661; 1613442661; 9781555815752; 1555815758; 9781555814618; 1555814611
• Physical Description: 1 online resource (xii, 270 pages) : illustrations.

This landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.