Bioactive components in milk and dairy products

• Other Authors: Park, Young W.
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley-Blackwell, ©2009.
• Subjects: Milk > Composition.; Milk as food.; Dairy products in human nutrition.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781613445228; 1613445229; 9780813821504; 0813821509; 9781523118595; 1523118598; 9780813819495; 0813819490; 9786612302374; 6612302372; 9780813819822; 0813819822
• Physical Description: 1 online resource (xi, 426 pages) : illustrations

Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy...