Dairy powders and concentrated products

The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk...

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Bibliographic Details
Other Authors Tamime, A. Y.
Format Electronic eBook
LanguageEnglish
Published Chichester, U.K. : Wiley-Blackwell, 2009.
SeriesSociety of Dairy Technology series.
Subjects
Concentrated milk.
Dried milk.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615834563
1615834567
9781444322736
1444322737
9781405157643
140515764X
9781444322729
1444322729
9781523118601
1523118601
Physical Description1 online resource (xxiii, 380 pages) : illustrations

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