The Maillard reaction : chemistry, biochemistry, and implications
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillar...
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| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge, UK :
Royal Society of Chemistry,
©2005.
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| Subjects | |
| Online Access | Full text |
| ISBN | 9781615833641 1615833641 9781847552570 1847552579 0854049649 9780854049646 |
| Physical Description | 1 online resource (xii, 214 pages) : illustrations |
Glossary of Terms