Food colloids : self-assembly and material science

• Other Authors: Dickinson, Eric, Leser, Martin E.
• Format: Electronic eBook
• Language: English
• Published: Cambridge, UK : RSC Pub., ©2007.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 302.
• Subjects: Colloids.; Processed foods.; elektronické knihy; electronic books
• ISBN: 9781628704655; 1628704659; 9781847557698; 1847557694; 9780854042715; 0854042717
• Physical Description: 1 online resource (xviii, 515 pages) : illustrations

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