Fish and seafood.
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| Corporate Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Royal Society of Chemistry ; Cambridge,
Leatherhead Pub. ;
2009.
|
| Edition | [2nd ed.]. |
| Series | Microbiology handbook.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847559814 1847559816 9781621981749 1621981746 9781905224760 1905224761 |
| Physical Description | 1 online resource |
Glossary of Terms