Milk proteins : from expression to food

• Other Authors: Thompson, Abby., Boland, Mike, 1950-, Singh, Harjinder.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Academic Press/Elsevier, ©2009.
• Series: Food science and technology international series.
• Subjects: Milk proteins.; Dairy processing.; elektronické knihy; electronic books
• ISBN: 9780080920689; 0080920683; 9780123740397; 0123740398; 1282292897; 9781282292895; 9786612292897; 661229289X
• Physical Description: 1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : illustrations (some color).

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area,...