Nutritive value of foods

• Main Author: Gebhardt, Susan E.
• Corporate Author: United States. Agricultural Research Service
• Other Authors: Thomas, Robin G.
• Format: Electronic eBook
• Language: English
• Published: Washington, DC : U.S. Dept. of Agriculture, Agricultural Research Service : For sale by the Supt. of Docs., U.S. G.P.O., 2002.
• Edition: Rev. Oct. 2002.
• Series: Home and garden bulletin ; no. 72 (2002)
• Subjects: Food > Composition > Tables.; elektronické knihy; electronic books
• ISBN: 9781615838783; 1615838783; 0160511976; 9780160511974
• Physical Description: 1 online resource (v, 95 pages)

Contains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and...