Introduction to food engineering

• Main Author: Singh, R. Paul.
• Other Authors: Heldman, Dennis R.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/Academic Press, ©2009.
• Edition: 4th ed.
• Series: Food science and technology international series.
• Subjects: Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9780080919621; 0080919626; 0123709008; 9780123709004
• Physical Description: 1 online resource (xxii, 841 pages) : illustrations.

This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging blend of principles with applications.