Microbial glycobiology : structures, relevance and applications
This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of bas...
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| Other Authors: | , , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press/Elsevier,
©2009.
|
| Edition: | 1st ed. |
| Subjects: | |
| ISBN: | 9780080923246 0080923240 9780123745460 0123745462 9786612737428 6612737425 1282737422 9781282737426 |
| Physical Description: | 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : illustrations (some color) |
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Table of contents
| LEADER | 08585cam a2200529 a 4500 | ||
|---|---|---|---|
| 001 | kn-ocn608435121 | ||
| 003 | OCoLC | ||
| 005 | 20240717213016.0 | ||
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| 008 | 100422s2009 ne af ob 001 0 eng d | ||
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| 020 | |a 9780080923246 |q (electronic bk.) | ||
| 020 | |a 0080923240 |q (electronic bk.) | ||
| 020 | |a 9780123745460 | ||
| 020 | |a 0123745462 | ||
| 020 | |a 9786612737428 | ||
| 020 | |a 6612737425 | ||
| 020 | |a 1282737422 | ||
| 020 | |a 9781282737426 | ||
| 024 | 8 | |a 9786612737428 | |
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| 042 | |a dlr | ||
| 245 | 0 | 0 | |a Microbial glycobiology : |b structures, relevance and applications / |c editor-in-chief, Anthony P. Moran ; editors, Otto Holst, Patrick J. Brennan, Mark von Itzstein. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c ©2009. | ||
| 300 | |a 1 online resource (xviii, 1000 pages, 16 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. Microbial glycolipids, glyoproteins and glycopolymers€ 1. Overview of the glycosylated components of the bacterial cell wall€€ 2. Bacterial cell wall envelope peptidoglycan€€ 3. Core oligosaccharide and lipid A components of lipopolysaccharides€€ 4. O-Specific polysaccharides of Gram-negative bacteria€€ 5. Teichoic acids, lipoteichoic acids, and related cell wall glycopolymers of Gram-positive bacteria€€ 6. Bacterial capsular polysaccharides and exopolysaccharides€€ 7. Bacterial surface layer glycoproteins and "non-classical" secondary cell wall polymers€€ 8. Glycosylation of bacterial and archaeal flagellins€€ 9. Glycosylated components of the mycobacterial cell wall: structure and function€€ 10. Glycoconjugate structure and function in fungal cell walls€€ 11. Cytoplasmic carbohydrate molecules: trehalose and glycogen€€ 12. Glycosylated compounds of parasitic protozoa€€ 13. Analytical approaches towards the structural characterization of microbial wall glycopolymers€€ 14. Single-molecule characterization of microbial polysaccharides€€ 15. Viral surface glycoproteins in carbohydrate recognition: structure and modeling€Part II. Synthesis of microbial glycosylated components; A. Biosynthesis and biosynthetic processes€ 16. Biosynthesis of bacterial peptidoglycan€€ 17. Biosynthesis and membrane assembly of lipid A€€ 18. Biosynthesis of O-antigen chains and assembly€€ 19. Biosynthesis of cell wall teichoic acid polymers€€ 20. Biosynthesis and assembly of capsular polysaccharides€€ 21. Biosynthesis of the mycobacterial cell envelope components€€ 22. Biosynthesis of fungal and yeast glycans€B. Chemical synthesis€€ 23. Chemical synthesis of bacterial lipid A€€ 24. Chemical synthesis of the core oligosaccharide of bacterial lipopolysaccharide€€ 25. Chemical synthesis of lipoichoic acid and derivatives€€ 26. Chemical synthesis of parasitic glycoconjugates and phosphoglycans€ Part III. Microbe-host glycosylated interactions€€ 27. Bacterial lectin-like interactions in cell recognition and adhesion€€ 28. Lectin-like interactions in virus-cell recognition: human immunodeficiency virus and C-type lectin interactions€€ 29. Sialic acid-specific microbial lectins€€€ 30. Bacterial toxins and their carbohydrate receptors at the host-pathogen interface€€ 31. Toll-like receptor recognition of lipoglycans, glycolipids and lipopeptides€€ 32. NOD receptor recognition of peptidoglycan€€ 33. Microbial interaction with mucus and mucins€€ 34. Mannose-fucose recognition by DC-SIGN€€ 35. Host surfactant proteins in microbial recognition€€ 36. T-cell recognition of microbial lipoglycans and glycolipids€ Part IV. Biological relevance of microbial glycosylated components; A. Environmental relevance€€ 37. Extracellular polymeric substances in microbial biofilms€€ 38. Physico-chemical properties of microbial glycopolymers€€ 39. Microbial biofilm-related polysaccharides in biofouling and corrosion€€ 40. Microbial glycosylated components in plant disease€€B. Medical relevance€€ 41. Antigenic variation of microbial surface glycosylated molecules€€ 42. Phase variation of bacterial surface glycosylated molecules in immune evasion€€ 43. Molecular mimicry of host glycosylated structures by bacteria€€ 44. Role of microbial glycosylation in host cell invasion€ Part V. Biotechnological and medical applications€€ 45. Exopolysaccharides produced by lactic acid bacteria in food and probiotic applications€€ 46. Industrial exploitation by genetic engineering of bacterial glycosylation systems€€ 47. Glycomimetics as inhibitors in anti-infection therapy€€ 48. Bacterial polysaccharide vaccines: glycogonjugates and peptide-mimetics€€ 49. Immunomodulation by zwitterionic polysaccharides€€ 50. Future potential of glycomics in microbiology and infectious diseases€ | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty | ||
| 520 | |a This book presents in an easy-to-read format a summary of the important central aspects of microbial glycobiology, i.e. the study of carbohydrates as related to the biology of microorganisms. Microbial glycobiology represents a multidisciplinary and emerging area with implications for a range of basic and applied research fields, as well as having industrial, medical and biotechnological implications. Key Features and Benefits * Individual chapters provided by leading international scientists in the field yield insightful, concise and stimulating reviews. - Provides researchers with an overview and synthesis of the latest research * Each chapter begins with a brief 200 word Summary/Abstract detailing the topic and focus of the chapter, as well as the concepts to be addressed. - Allows researchers to see at a glance what each chapter will cover * Each chapter includes a Research Focus Box - Identifies important problems that still need to be solved and areas that require further investigation. | ||
| 590 | |a Knovel |b Knovel (All titles) | ||
| 650 | 0 | |a Pathogenic microorganisms |v Identification. | |
| 650 | 0 | |a Glycomics. | |
| 650 | 0 | |a Carbohydrates. | |
| 650 | 0 | |a Glucides. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Moran, Anthony P. | |
| 700 | 1 | |a Holst, Otto. | |
| 700 | 1 | |a Brennan, Patrick J. |c Ph. D. |1 https://id.oclc.org/worldcat/entity/E39PCjJHphYKxtFPPjgCh66KcX | |
| 700 | 1 | |a Itzstein, Mark von. | |
| 776 | 0 | 8 | |i Print version: |t Microbial glycobiology. |b 1st ed. |d Amsterdam ; Boston : Academic Press/Elsevier, ©2009 |z 9780123745460 |w (OCoLC)432405794 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=https://app.knovel.com/hotlink/toc/id:kpMGSRA004/microbial-glycobiology-structures?kpromoter=marc |y Full text |
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