Starch in food : structure, function and applications
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Part 1 illustrates how plant starch ca...
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| Other Authors | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Cambridge :
Woodhead Pub.,
2004.
|
| Series | Woodhead Publishing in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 1855739097 9781855739093 1855737310 9781855737310 9780849325557 0849325552 1280361573 9781280361579 |
| Physical Description | 1 online resource (xvi, 605 pages) : illustrations. |
Glossary of Terms