Starch in food : structure, function and applications

• Other Authors: Eliasson, Ann-Charlotte, 1953-
• Format: eBook
• Language: English
• Published: Cambridge : Woodhead Pub., 2004.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Starch.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 1855739097; 9781855739093; 1855737310; 9781855737310; 9780849325557; 0849325552; 1280361573; 9781280361579
• Physical Description: 1 online resource (xvi, 605 pages) : illustrations.

Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Part 1 illustrates how plant starch ca...