Fenaroli's handbook of flavor ingredients

• Main Authors: Burdock, George A., (Author), Fenaroli, Giovanni, (Author)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, [2010]
• Edition: Sixth edition.
• Subjects: Flavoring essences > Handbooks, manuals, etc.; Odors.; elektronické knihy; electronic books
• ISBN: 9781420090864; 1420090860; 9781628705621; 1628705620; 9781439847503; 1439847509; 1420090771; 9781420090772
• Physical Description: 1 online resource (xxiv, 2135 pages) : illustrations

"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...