Gums and stabilisers for the food industry 15

• Corporate Author: Gums and Stabilisers for the Food Industry Conference Glyndwr University
• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: Electronic eBook
• Language: English
• Published: Cambridge : RSC Pub., ©2010.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781849730747; 1849730741; 9781628704662; 1628704667; 9781847551993; 1847551998
• Physical Description: 1 online resource (xiii, 440 pages) : illustrations

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recogn...