Chilled foods : a comprehensive guide

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Bibliographic Details
Other Authors Brown, M. H.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, ©2008.
Edition3rd ed.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Online AccessFull text
ISBN9781615831142
1615831142
9781845694883
1845694880
9781420087758
1420087754
9781845692438
1845692438
Physical Description1 online resource (xviii, 667 pages) : illustrations

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