Chilled foods : a comprehensive guide

"The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled Foods quickly established itself as the standard work on these issues. This new edition strengthens that reputation, with extensively revised and...

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Bibliographic Details
Other Authors: Brown, M. H.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Cambridge, U.K. : CRC ; Woodhead, ©2008.
Edition: 3rd ed.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9781615831142
1615831142
9781845694883
1845694880
9781420087758
1420087754
9781845692438
1845692438
Physical Description: 1 online resource (xviii, 667 pages) : illustrations

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