Lawrie's meat science
"Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Publishing,
[2006]
|
| Edition | Seventh edition. |
| Series | Woodhead Publishing series in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831128 1615831126 184569161X 9781845691615 1845691598 9781845691592 0849387264 9780849387265 |
| Physical Description | 1 online resource (xviii, 442 pages) : illustrations |
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