More baking problems solved

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: eBook
Language: English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., ©2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9781615831111
1615831118
9781845697204
1845697200
1845693825
9781845693824
9781439801086
1439801088
Physical Description: 1 online resource (xx, 232 pages) : illustrations

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