Handbook of dairy foods analysis

• Other Authors: Nollet, Leo M. L., 1948-, Toldrá, Fidel.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2009.
• Subjects: Dairy products > Analysis > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781420046328; 1420046322; 9781628706222; 1628706228; 1282312073; 9781282312074; 1420046314; 9781420046311
• Physical Description: 1 online resource (900 pages)

"Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis com...