Trace element analysis of food and diet

• Main Author: Aras, Namık K.
• Other Authors: Ataman, O. Yavuz.
• Format: eBook
• Language: English
• Published: Cambridge, UK : RSC Pub., ©2006.
• Series: RSC food analysis monographs.
• Subjects: Trace elements.; Trace elements in nutrition.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9780854045761; 0854045767; 9781615833719; 1615833714; 9781847552495; 1847552498
• Physical Description: 1 online resource (xvii, 344 pages) : illustrations

Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way, from sampling and the techniques available for trace analysis, through procedures for specific elements and analysis of the data.Beginning with a brief intro...