The produce contamination problem : causes and solutions
This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing...
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Other Authors: | , , |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam ; Boston :
Academic Press,
©2009.
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Series: | Food science and technology (Academic Press)
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Subjects: | |
ISBN: | 0080921116 9780080921112 1282168592 9781282168596 9780123741868 0123741866 |
Physical Description: | 1 online resource |
Online Access:
Online Resources