Advances in potato chemistry and technology

• Other Authors: Singh, Jaspreet (Food scientist), Kaur, Lovedeep.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Academic Press, 2009.
• Edition: 1st ed.
• Subjects: Potatoes > Composition.; Potatoes > Analysis.; Potato products.; elektronické knihy; electronic books
• ISBN: 9780080921914; 0080921914; 0123743494; 9780123743497; 1282257684; 9781282257689
• Physical Description: 1 online resource (xiv, 508 pages)

Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...