Fats and oils : formulating and processing for applications

• Main Author: O'Brien, Richard D.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, 2009.
• Edition: 3rd ed.
• Subjects: Oils and fats, Edible.; elektronické knihy; electronic books
• ISBN: 9781420061673; 1420061674; 9781628704839; 1628704837; 9781420061666; 1420061666
• Physical Description: 1 online resource (xix, 744 pages) : illustrations

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.