Fats and oils : formulating and processing for applications

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting.

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Bibliographic Details
Main Author O'Brien, Richard D.
Format Electronic eBook
LanguageEnglish
Published Boca Raton, FL : CRC Press, 2009.
Edition3rd ed.
Subjects
Oils and fats, Edible.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781420061673
1420061674
9781628704839
1628704837
9781420061666
1420061666
Physical Description1 online resource (xix, 744 pages) : illustrations

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