Shellfish safety and quality

• Other Authors: Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
• Format: eBook
• Language: English
• Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., ©2009.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Shellfish as food > Safety measures.; Shellfish as food > Quality.; Shellfish as food > Contamination.; elektronické knihy; electronic books
• ISBN: 9781601197917; 1601197918; 9781420077926; 1420077929
• Physical Description: 1 online resource (xx, 591 pages) : illustrations