Functional and speciality beverage technology

• Other Authors: Paquin, Paul.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Non-alcoholic beverages.; Non-alcoholic beverages > Health aspects.; Non-alcoholic beverage industry.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781845695569; 1845695569; 9781420099881; 1420099884; 9781601197788; 1601197780; 9781845693428; 1845693426; 9781420099874; 1420099876
• Physical Description: 1 online resource (xvii, 500 pages) : illustrations

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...