Essential guide to food additives.
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Leatherhead, Surrey : Cambridge, U.K. :
Leatherhead Food International ; Royal Society of Chemistry,
2008.
|
| Edition | 3rd ed. / |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781621981718 1621981711 9781847559234 1847559239 1905224508 9781905224500 |
| Physical Description | 1 online resource (ix, 336 pages) |
Glossary of Terms