Essential guide to food additives.

• Other Authors: Emerton, Victoria., Choi, Eugenia.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
• Edition: 3rd ed. /
• Subjects: Food additives > Handbooks, manuals, etc.; Food.; Food additives.; elektronické knihy; electronic books
• ISBN: 9781621981718; 1621981711; 9781847559234; 1847559239; 1905224508; 9781905224500
• Physical Description: 1 online resource (ix, 336 pages)

"Many books have been written on the legislation governing the use of food additives, but this book is unique in that it provides individual monographs for each additive with a description, sources, applications and properties, legal restrictions and any additional technical information. Other...