Detecting allergens in food

• Other Authors: Koppelman, Stef J., Hefle, Sue L.
• Format: eBook
• Language: English
• Published: Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., 2006.
• Series: Woodhead Publishing in food science and technology.
• Subjects: Allergens.; Chemical tests and reagents.; Food > Composition.; Food allergy > Prevention.; Food allergy.; elektronické knihy; electronic books
• ISBN: 1845690559; 9781845690557; 1591249775; 9781591249771; 1855737280; 9781855737280; 0849325749; 9780849325748
• Physical Description: 1 online resource (xvi, 422 pages : illustrations).

Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detect...