Food process engineering and technology

• Main Author: Berk, Zeki.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Elsevier/Academic Press, 2009.
• Edition: 1st ed.
• Series: Food science and technology international series.
• Subjects: Food industry and trade > Technological innovations.; Food processing plants.; elektronické knihy; electronic books
• ISBN: 9780080920238; 0080920233; 9780123736604; 0123736609
• Physical Description: 1 online resource (xv, 605 pages) : illustrations

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...