Food process engineering and technology
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...
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| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Amsterdam ; Boston :
Elsevier/Academic Press,
2009.
|
| Edition | 1st ed. |
| Series | Food science and technology international series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780080920238 0080920233 9780123736604 0123736609 |
| Physical Description | 1 online resource (xv, 605 pages) : illustrations |
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