Practical design, construction and operation of food facilities

• Main Author: Clark, J. P., 1942-
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Academic Press, ©2009.
• Edition: 1st ed.
• Series: Food science and technology (Academic Press)
• Subjects: Food processing plants > Design and construction.; Food processing plants > Equipment and supplies.; Food processing plants > Sanitation.; Food processing plants.; Food industry and trade > Sanitation.; elektronické knihy; electronic books
• ISBN: 9780080557779; 0080557775; 1281790060; 9781281790064; 9780123742049; 0123742048
• Physical Description: 1 online resource (vii, 317 pages) : illustrations

Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer - have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operation...