USDA table of nutrient retention factors

• Corporate Author: Nutrient Data Laboratory (U.S.)
• Format: eBook
• Language: English
• Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
• Edition: Release 6.
• Subjects: Food > Effect of heat on > Tables.; Food > Analysis > Tables.; elektronické knihy; electronic books
• ISBN: 9781615839063; 1615839062
• Physical Description: 1 online resource (i, 16 pages)